It is not uncommon in India to have your grandmother feed you your lunch by making small morsels of it and naming each one after a beloved family member. Mrs. Nirmala Reddy did the same with her grandchildren. Only that she was a chef extraordinaire with a Telugu cookbook - Vanita Vantakālu - that had been reprinted thrice over. It was her last wish to publish an english version of her cookbook.

Five Morsels of Love is author Archana Pidathala's journey to fulfill this last wish of her grandmother. The book contains over a hundred Andhra recipes that will give you a taste of unconditional love, and authentic Andhra cuisine.

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